The Greek Islands Restaurant has been serving Anacortes and the Skagit Valley environ since 2002. Proprietors Emmanuel and Anna Chondroyannos pride themselves in providing a quality and authentic dinning experience in the comfort of their establishment. Emmanuel is the executive chef, he was formally trained in gourmet Mediterranean cuisine and has been practicing consecutively for the past 25 years. Anna welcomes all guests to the front of house with her warm smile and boisterous enthusiasm.

At the Greek Islands Restaurant you will find an impressive variety of traditional Greek dishes. Dishes prepared with ingredients you simply cannot buy at your local grocer: love and care. When in Anacortes, the combination of heartwarming hospitality and a fine dinning quality menu make the Greek Islands a must. The Greek Islands kitchen is proud to promote healthy eating as part of a healthy lifestyle. The Mediterranean diet is famously heart healthy, particularly Greek cuisine. Emmanuel applies great detail in the preparation of all dishes at the Greek Islands to ensure they are fresh, lean and tasty. The Greek Islands is the perfect choice for those with a unique set of dietary restrictions. Whether vegetarian, gluten intolerant or otherwise, you will find many options to fit your nutritional predisposition.

The decor at the Greek Islands is reminiscent of old World charm which features an array of photographs, artifact replicas and floral arrangements typically found in the islands of Greece. When inside the thoughtful environment, you'll take in Byzantine iconography, classical Greek accents and inspiring images of the Aegean landscape. The interior colors (ceramic burgundy, olive green, mustard yellow) are warm and tranquil; tones archetypical of the eastern and northern Aegean regions.

Emmanuel, Anna and the courteous staff of the Greek Islands look forward to your visit.

To ask about our daily specials, to request an order or to make your reservation please call...









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